Ginger Curd With Real Butter

A delicious curd made from fresh eggs and butter with a strong ginger flavor. Curds are an alternative spread for the breakfast table. Mrs Bridges curds are perfectly smooth and deliciously cream. Lovely served over thick Scottish Shortbread or use a spread on bread or English muffins. They also make the perfect filling for cakes and tarts. Ingredients: Sugar, Whole EGG (pasteurised), Ginger (6%), Butter (MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier: E475.